MBA Professional : Core Curriculum

ACADÉMIE INTERNATIONALE DE MANAGEMENT IN HOTEL & TOURISM MANAGEMENT

Core curriculum

MBA Preparatory
1st year

The organization of the studies is conceived to value the competence of the students they've already acquired, by managerial knowledge and to develop their sense of analysis, research, teamwork and personal initiative.

• Droit français / Gestion des risques (exclusively for French students)
• Rooms Dept. Management
• Human Resources Management*
• Strategic Marketing And Sales for International Hotels*
• Club Management*
• Food & Beverage Management – HACCP
• Financial Accounting*
• Feasibility studies and valuations in the hospitality industry
• Revenue Management* (Optional Cornell and AHLA Certifications)
• CRASE (Cornell Restaurant Administration Strategic Exercise)
• CHASE (Cornell Hotel Administration Strategic Exercise)
• French for beginners (compulsory… for beginners!)

* Classes leading to certification.

MBA Professional
2nd year

The specialization courses are monitored by active methods to respond to operational requirements of demanding, up-market companies in hospitality.

• Managerial Accounting*
• Corporate Finance
• Project Development in Restaurant Management
• Supervision in Hospitality Operations*
• International Hotel Management contracts
• Management of Procurement and Purchasing in multi-unit operations
• e-Commerce
• Entrepreneurship
• Management Communications

* Classes leading to certification.

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