20th anniversary of AIM 

ACADÉMIE INTERNATIONAL DE MANAGEMENT EN HÔTELERIE & TOURISME

ACADÉMIE INTERNATIONALE DE MANAGEMENT IN HOTEL & TOURISM MANAGEMENT

FRANÇAIS

MBA Professional

Student in MBA Professional

Application procedure
and process of admission

  1. Submission by applicant of all relevant documents.
  2. Upon receipt and consideration of applicant's file, AIM will notify applicant of his/her status.
  3. If the response is positive, applicants residing in France will be notified of the English test date.
  4. English test and personal interview.
  5. Results posted by mail.
  6. The first Monday of October, orientation meeting with AIM administration, faculty and students.
 

Admissions Information

Deadline for admissions:
May 20, 2012
(subject to availability)

Nota bene:

Admissions and registrations continue depending on the availability, limited to 30 students per class.

it is advisable not to delay for sending your application, as due to constant increase in applicants, registrations are over sooner and sooner every year.


Please include the following when mailing your completed application:

  1. The Application Form, filled out completely. 
     
  2. A handwritten letter of motivation (in English or French) stating your reasons for choosing a career in the hospitality and tourism industry, your chosen course of study, as well as the reasons you wish to enroll at AIM.
     
  3. Photocopies of your last three grade reports. 
     
  4. Photocopies of degrees/diplomas. 
     
  5. For candidates residing abroad, certificate of aptitude in English (TOEFL, English Language Certificate, Attestation of English study or courses completed in English with corresponding grades/transcripts,...).
     
  6. A bank check of 200€ (only for residents of France).
     

Student status
Student status:

AIM students are entitled to the same privileges accorded to French public university students, including social security/health coverage and access to student housing, recreation and restaurant facilities.

 

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