CAREER OPPORTUNITIES

AIM students, after their graduation, assume rapidly management positions in large international hotels and in other hospitality companies.

SECTORS WHERE AN AIM EDUCATION PLAYS A LEADING ROLE

Large, international, luxury hotels and palaces all over the world are the main job providers for AIM students. The education at AIM, not only opens many valuable doors in large international hotels and palaces but also in the other fields of the Hospitality Industry by giving to its students an in depth managerial knowledge with all the required competences.

These other fields are mainly:

• Food and Beverage Operations and Restaurant Business, from Fine Dining to Fast-Food Franchises
• Tourism,
• Travel Industry, including airlines, cruise, and rail,
• Vacation villages, Condominiums, Resorts,
• Sports centers, Country clubs, Spas
• Consulting, Training, and Research companies.

AIM OPENS THE DOORS TO MANY EXCITING CAREER OPPORTUNITIES

Direction générale (General Management):

• Directeur Général* (General Manager)*
• Directeur (Director / Resident Manager)
• Assistant-directeur général / directeur (Administrative Assistant)
  * Among our alumni, the first to be promoted to General Manager of a four star hotel in Paris dates to the beginning of 1999, less than three years after his graduation.

Département administratif et financier (Administration & Finance Dept.):

• Directeur / Responsable administratif et financier (Administrative Director)
• Assistant directeur / Responsable administratif et financier (Assistant Administrative Director)
• Comptable (Accountant)
• Contrôleur des recettes et des coûts (Controller / Auditor)
• Responsable informatique (Computer Systems Manager)
• Responsable crédit clients (Accounts receivable Manager)
• Responsable comptes clients (Credit Manager)
• Directeur du personnel (Personnel Director)
• Assistant du Directeur du personnel (Assistant Personnel Director)
• Directeur / Responsable formation (Training Manager)

Département restauration (Food & Beverage Dept.):

• Directeur restauration (F&B Manager)
• Assistant directeur restauration (Assistant F&B Manager)
• Directeur / Responsable des banquets (Banquet Manager)
• Responsable service aux chambres (Room Service Manager)
• Responsable traiteur (Catering Manager)
• Directeur / Responsable des ventes (F&B / Catering Sales Manager)

Département chambres (Rooms Division Dept.):

• Directeur (Rooms Division Manager)
• Chef de réception (Front Office Manager)
• Responsable réservations (Reservations Manager)
• Directeur de nuit (Night Manager)
• Gouvernante générale (Executive Housekeeper)
• Assistante gouvernante générale (Assistant Executive Housekeeper)

Direction des ventes et de marketing (Marketing & Sales Dept.):

• Directeur (Director of Marketing & Sales)
• Directeur / Responsable relations publiques (Public Relations Director)
• Coordinateur conventions / conférences (Convention Service Manager)