Application procedure for the Master of Arts

You have:
            - a good command of French,
            - at least a 3-year Higher Education diploma or a degree (in all disciplines) or a Foundation degree followed by at least 2 years of professional experience in Hospitality and F&B operations,
            - a career or investment project in restaurant business.
You can access our 1-year Master of Arts program.
We offer an online application to facilitate the process.


  • Your file is transmitted in real time;
  • No postage costs;
  • You are assured of no loss or delay.

Application deadline

Admissions and registrations are carried out as and when the number of places available.
As the number of applicants increases every year, our closing date for registration becomes earlier and earlier.
If your interest in our academy is confirmed, we advise you not to delay the sending of your file.

Application form

Application and registration forms

Please send your application with the following documents:
  1. The completed application form (online).  
  2. A scan of your:
        - national identity card (both sides),
        - or passport.
  3. A cover letter in English, explaining the reasons of your choice (the program and the school).
  4. Scans of your last three academic reports and the qualifications or diplomas that you have obtained. 
  5. If not an English speaking native, proof of a sufficient level of English (certificate of English studies, certification of courses taken in English,...).​
  6. A payment of 100 € by Paypal via the online application (No need to have a Paypal account. A valid credit card will be sufficient).
    N.B .: If the candidate is admitted, this amount will be applied to the tuition fees.
    It will be reimbursed:
    - if the candidate is not accepted
    - in the case of the applicant canceling their (online) interview 48 hours in advance
    However, in the case of withdrawal following the candidate’s admission, the sum will be kept by the school.

Profile of the Master of Arts candidate



Patrick Rosier, Directeur des études

Qualifications required:

  • Good command of English
  •  Real taste for food and culinary arts
  • Intensive and continuous work capacity
  • Creativity and motivation 
  • Excellent sense of service
  • Autonomy and initiative
  • Definite motivation for quality
  • Ambition to surpass oneself
  • Extremely neat presentation

Procedures and steps for admissions

étudiants en examens

1. After receipt and examination of their application, applicants will be informed whether or not they have been accepted for the next stage.
2. If they are, those who are resident in France will receive a date for an interview.
3. Interview.
4. Letters to students announcing their results.
5. Welcome and presentation day, tour of the Campus (CIUP) with lunch on the premises: Friday preceding the start of the academic year.
Beginning of courses: first Monday of October.