Program
Master’s program, in collaboration with Ritz-Escoffier, is taught primarily in English and intended for future restaurant managers, owners and Food & Beverage Managers.
Prerequisites: Minimum 3-years Higher Education or 2-year Associate’s degree followed by at least 2-years of professional experience,
- Good level of English.
Program Duration* : 1 year, alternating program courses / internships / masterclasses.
*State Quality Certified Program: Qualiopi
Locations :
- Management Training: AIM Paris, 2 rue Charbonnel, 75013 Paris
- Culinary Arts Training: École Ritz-Escoffier, 15 Place Vendôme, 75001 Paris
The Master of Arts program is entirely designed and developed by restaurant management and catering experts. Whether luxury, traditional or fast-food, by the completion of your studies, you will be able to work in any style of restaurant management with the ability to organize or reorganize its operation from management personnel through supply, production, room service and inventory management.
If you have a true entrepreneurial sprit, this program will allow you to accomplish all of your goals in the best environment with no room for improvisation.
At AIM, you will learn the best methods in order to manage your future property in a powerful and infallible way.
Master’s program, in collaboration with Ritz-Escoffier, is taught primarily in English and intended for future restaurant managers, owners and Food & Beverage Managers.
You have:
- a good command of English,
- at least a 3-year Higher Education diploma or a degree (in all disciplines) or a Foundation degree followed by at least 2 years of professional experience in Hospitality and F&B operations,
- a career or investment project in restaurant business,
you can access our 1-year Master of Arts program.
Tuition & Fees 2022 - 2023 for the program Master of Arts.