Regularly ranked as one of the leading hotel management schools today, AIM was founded in 1992 on the initiative of affiliated members of the Cornell Hotel Society, an association comprised of distinguished professionals from the tourism and hospitality industry.
The Bachelor and MBA programs, taught in English, give graduates the skills and expertise necessary to embark on an international career in leading hotels and tourism companies.
AIM Hotel and Tourism Management School in Paris also offers specialized professional training with certifications awarded by the American Hotel & Lodging Association and the Ecole de cuisine Alain Ducasse.
The ranking carried out by Eduniversal (totally independent organisation for ranking higher education institutions), within similar schools, has placed AIM among the top schools for years and confirms the satisfaction of:
- our students and alumni,
- large international hotels and palaces welcoming them.
We persevere to offer you nothing but an informative site and wish you a pleasant navigation.
Yours sincerely,
Whitney HILL
Director
The first hotel management school to introduce a Bachelor of Science degree in Europe (EU), AIM offers undergraduate training, providing access to international careers in hospitality and tourism.
You hold a 2-year Associate’s degree. AIM allows you to obtain a 1-year Bachelor of Arts degree with subsequent admission into the 2nd year of its MBA Professional program.
Recognized as one of the very best MBA programs (French government certification level 1 granted), our curriculum offers rigorous academic training in hotel management and tourism.
The Academy is a 5 minutes walk, across Montsouris park, from the Cité Internationale Universitaire of Paris, providing students with an excellent infrastructure and environment.
For Bachelor of Science and MBA Professional students who hear the call of the cuisine, AIM offers a one-week intensive training of unsurpassed quality in the one of the most prestigious Culinary Arts institution:
- école de cuisine Alain Ducasse
Share our happiness!
After completing the curriculum, the students celebrated the end of their studies with their parents, their friends and the AIM faculty and administrative team, in the campus Honnorat Room. It was wonderful to see the joy and smiles on their faces!
AIM offers professional, qualifying trainings within major international hotels, in partnership with the American Hotel & Lodging Educational Institute.
| Is there a training restaurant with a kitchen? |
Cooking: a job unto itself!
AIM is not a culinary school, and unlike traditional hotel schools, its demanding course schedule leaves no time to practice restaurant table service*
* Restaurant table service is addressed during the first mandatory internship - at least four months in prestigious establishments, offering real, hands-on experience under the supervision of training masters.
AIM is dedicated to its main objective: transmitting to its students in-depth, unequaled knowledge and techniques in the domain of restaurant and high-end hotel management in Europe.
However, for students interested in the Culinary Arts, AIM offers a training option of superior quality through one of the most prestigious professional institution: L’Ecole de cuisine Alain Ducasse
Whitney HILL
Director
