Introduction to Culinary Arts

Introduction to Culinary Arts
(Offered by AIM)

Important Reminder!
AIM, the Académie Internationale de Management, is not a Culinary School,
but one of pure Management, specializing in international Hospitality business, including of course, Food & Beverage Operations.
Its program - unrivaled in Europe – meets all requirements and expectations for those who choose a career favoring the Art of Management rather than that of cooking, enabling students to hold managerial positions in the operational and the functional departments of luxury hotels and palaces all over the world.

Moreover, in terms of Restaurant operations, thanks to its exclusive programs devoted to Food & Beverage Operations Management, AIM regularly welcomes owners and managers of leading restaurants and Chefs, such as Alain Ducasse Education, for more than 15 years, from all continents and from all over France.

Many former AIM students also run or own well-established restaurants.

This said, for students who hear the call of the cuisine, AIM does offer cooking training of unsurpassed quality in the 2 most prestigious institutions:

NB: In the case of more than 20 candidates, due to limited kitchen capacity, academic standing is taken into consideration.



The Quest of Alain Ducasse - Trailer

What could the pursuit be for culinary genius and gastronomical star, Alain Ducasse?  The perfect taste? The essence of nature? The ideal dish?  What is next for the man who seems to have everything already with 24 restaurants around the globe and 18 Michelin stars to his name?  Alain Ducasse continually creates fashionable gourmet addresses, establishes schools, writes books, and launches bold, new projects. Nothing is too daunting as he tirelessly travels the world. For him, the universe of culinary arts is infinite.  For nearly two years, this public figure with a very private side accepted to be followed and graciously opened the doors to his ever-evolving universe.

ALAIN DUCASSE Restaurant

ALAIN DUCASSE Restaurant

ALAIN DUCASSE Restaurant

EXCEPTIONAL RESTAURANTS
Le plaza Athénée
Le Jules Verne
Le Louis XV

ALAIN DUCASSE

A LEGENDARY CHEF
18 stars in the Michelin guide
24 restaurants in 8 countries
1 400 partners


AIM students in "introduction to Culinary Arts" programs


 

AIM students at the école de cuisine Alain Ducasse
AIM students at the école de cuisine Alain Ducasse
AIM students at the école de cuisine Alain Ducasse
AIM students at the école de cuisine Alain Ducasse
AIM students at the école de cuisine Alain Ducasse
AIM students at the école de cuisine Alain Ducasse
AIM students at the école de cuisine Alain Ducasse
AIM students at the école de cuisine Alain Ducasse
AIM students at the école de cuisine Alain Ducasse
AIM students at the Ritz Escoffier Paris
AIM students at the Ritz Escoffier Paris
AIM students at the Ritz Escoffier Paris
AIM students at the Ritz Escoffier Paris
AIM students at the Ritz Escoffier Paris
AIM students at the Ritz Escoffier Paris
AIM students at the Ritz Escoffier Paris
AIM students at the Ritz Escoffier Paris
AIM students at the Ritz Escoffier Paris


AIM students at the Ritz Escoffier Paris