Bachelor of Science
The first hotel management school to introduce a Bachelor of Science degree in continental Europe, AIM offers undergraduate training, providing access to international careers in hospitality and tourism.
Regularly ranked as one of the leading hotel management schools today, AIM was founded in 1992 on the initiative of affiliated members of the Cornell Hotel Society, an association comprised of distinguished professionals from the tourism and hospitality industry.
The Bachelor and MBA programs (French government certification level 1 granted), taught in English, give graduates the skills and expertise necessary to embark on an international career in leading hotels and tourism companies.
AIM Hotel and Tourism Management School in Paris also offers specialized professional training with certifications awarded by the American Hotel & Lodging Association, the Ecole Ritz Escoffier and the Ecole de cuisine Alain Ducasse.
The first hotel management school to introduce a Bachelor of Science degree in continental Europe, AIM offers undergraduate training, providing access to international careers in hospitality and tourism.
You hold a 2-year Associate’s degree. AIM allows you to obtain a 1-year Bachelor of Arts degree with subsequent admission into the 2nd year of its MBA Professional program.
Recognized as one of the very best MBA programs (French government certification level 1 granted), our curriculum offers rigorous academic training in hotel management and tourism.
The Academy is a 5 minutes walk, across Montsouris park, from the Cité Internationale Universitaire of Paris, providing students with an excellent infrastructure and environment.
With its AMS program, in partnership with the American Hotel & Lodging Educational Institute, AIM offers professional, qualifying trainings within major international hotels :
- positions in Front-Office, Human Resources, Accounting / Finance, Marketing / Sales and Event Management,
- seminars and workshops in Management and Financial Management,
- Restaurant Management, in partnership with Alain Ducasse Education as part of its Culinary Arts training.
Thanks to their proficiency in English and in-depth knowledge of hotel and tourism management, our students have direct access to the best international jobs.