<em class='mini insecable'>1-year</em> Master of Arts

Master of Arts Restaurant Management and Entrepreneurship in 1-year

Prerequisite: 3-year program (Associate's Degree, Bachelor, Masters in any discipline, BTS Hôtellerie-restauration + 2 years professional experience).
Duration of program: 1 year, programme en alternance cours / stages / masterclass.
Language of instruction: Français
   - Management: AIM Paris, 2 rue Charbonnel, 75013 Paris
   - Culinary Arts: Ritz Escoffier, 15 Place Vendôme, 75001 Paris

Texts in english coming soon,

visit the french section to know more